Monthly Archives: October 2017

New Hires-Racheal Kneebone and Meg Lubis

This summer Profile Food Ingredients welcomed two new employees to our growing laboratory departments- Racheal Kneebone and Meg Lubis! Both Racheal and Meg are graduates of Michigan State University class of 2017 with Food Science degrees. Racheal Kneebone is from Brown City, Michigan is now working as PFI’s Quality Assurance Coordinator. As a member of […]

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