Monthly Archives: October 2017

Happy Halloween Gals and Ghouls!

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Boo! Happy Halloween again from Profile Food Ingredients as we celebrate our second annual costume contest! This year the office all pitched in to host our own Halloween themed potluck party complete with dishes such dracula dentures, graveyard cake, witches brew queso, and so many more spooktacular treats! This year’s best costume was….AMY CARLO! With […]

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New Hires-Racheal Kneebone and Meg Lubis

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This summer Profile Food Ingredients welcomed two new employees to our growing laboratory departments- Racheal Kneebone and Meg Lubis! Both Racheal and Meg are graduates of Michigan State University class of 2017 with Food Science degrees. Racheal Kneebone is from Brown City, Michigan is now working as PFI’s Quality Assurance Coordinator. As a member of […]

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