Our Products
Profile Food Ingredients develops customized functional systems that allow our customers to achieve the desired textures and product characteristics that consumers prefer. Our vast product development experience and state-of-the-art pilot plant allow us to mimic the process conditions of our customers so that we can develop custom stabilizer solutions that fit their needs.
Egg Alternatives
Egg-Ception is a line of egg alternative systems that can be use in a variety of applications. Using Egg-Ception will delivers similar results in structure, browning and emulsification as compared to real eggs. Egg-Ception allows product developers to reduce the number of whole eggs required by 25-50% in their recipes, ultimately reducing the cost.
Frozen Desserts
We are experts in frozen dessert stabilization and product development. We have formulations for a vast array of frozen desserts: soft serve, hard pack, novelties, dairy and non-dairy. Our pilot plant capabilities enable us to mimic a wide variety of process conditions.
Bakery
Our bakery line of products ranges from hydrocolloid blends to control water activity to complete systems such as cakes, mixes and pancake blends. We also offer special ingredient systems for gluten-free applications and egg replacers, as well as stabilizers for icing and frosting systems.
Cultured Products
We have a full range of stabilizer systems for yogurt, sour cream, and cottage cheese. Our systems can be customized to help you gain economic benefits while improving the quality of your cultured products.
Food Protection
PFI has a range of natural shelf-life extenders that can be used in a variety of applications such as Bakery, Cultured products, and culinary items. We offer products that inhibit yeast and mold as well as products that act as antioxidants. These products can be customized based on the specific needs of the application.
Beverages
We have a complete line of stabilizing and base systems for various types of functional beverage applications. Whether it is dairy based or non-dairy, we have a system for you.
Protein Blends
PFI has developed a full line of protein blends and single ingredient protein systems. These blends can be customized for protein content and used in many applications such as dairy, bakery, beverages, nutritional and confection.
