Our Products
Profile Food Ingredients is a dry food packaging and blending company that has a complete line of stabilizer/emulsifier systems to meet every need for the dairy, bakery, beverage processor, and more industries. PFI has vast experience in developing, formulating, and supporting its customers in all phases of stabilization for their products.
Egg Alternatives
The Egg-ception product line is an egg alterative used in baked goods, egg-washes and dressings. Using Egg-ception will deliver similar results in structure, browning and emulsification compared to a real egg. Egg-ception provides stability for an ever-changing supply change.
Frozen Desserts
We excel in many areas and frozen desserts happens to be one of them. We have formulations for a vast array of frozen desserts: soft serve, hard pack, novelties, dairy and non-dairy. We can even develop the finished product for you in our Lab.
Protein Blends
PFI has developed a full line of protein blends and single ingredient protein systems. These range widely in protein content and are specific to many applications such as dairy, bakery, beverages, nutritional and confection. We can blend a system specific to your needs.
Bakery
Our bakery line of products ranges from hydrocolloid blends for control of water activity to complete systems such as cake mixes and pancake blends. We also offer special ingredient systems for gluten-free applications and egg replacers, as well as special Trans-fat-free icing and frosting systems.
Beverages
We have a complete line of stabilizing systems and base systems for various types of beverage applications. Whether it is dairy based or non-dairy, we have a system for you.
Cultured Products
Cultured products have had a long history of growth and evolution. We understand all aspects and know it’s key to give you the best system for both you and your customers. Our systems can help you gain economic benefits while even improving the quality of your cultured products.
Food Protection
In addition to the PFI products, we also offer NatureSeal® Shelf-Life Extension products. This product line can be used in a variety of applications such as Bakery, Cultured products, and culinary items. We offer products that inhibit yeast and mold as well as products that act as antioxidants. These products can be customized based on the specific needs of the application.
