Our Products
At Profile Food Ingredients, we provide emulsifier systems, stabilizer blends, and functional ingredient solutions that help food and beverage manufacturers improve texture, stability, and performance. Our products are designed for a wide range of applications, including dairy, non-dairy, bakery, frozen desserts, beverages, protein shakes, and cultured products.
Our team works closely with manufacturers to develop customized solutions that enhance performance, improve mouthfeel, and ensure product reliability from production to shelf.
Frozen Desserts
From soft serve to novelties, dairy and non-dairy texturizers, our stabilizers deliver smooth, creamy texture and reliable performance.
Bakery
We offer stabilizers and texture systems that optimize structure, moisture management, and freeze-thaw stability across breads, cakes, and allergen-free products.
Food Protection
Our NatureShield® shelf-life extension systems provide clean-label alternatives to chemical preservatives, supporting bakery, cultured dairy, and prepared foods
Egg Alternatives
Egg-Ception® systems enable reduced-egg baked goods while maintaining structure, aeration, and texture, tailored to your formulation needs.
Protein Blends
Custom protein blend systems for beverages, bakery, nutrition, and confectionery improve texture, mouthfeel, and functionality.
Beverages
Stabilizers and base systems for dairy and non-dairy beverages, coffee creamers, drinkable yogurt, and protein shakes ensure smooth texture, emulsification, and stability.
Cultured Products
Yogurt, sour cream, and cottage cheese stabilizers improve product consistency, texture, and operational efficiency, including clean-label solutions for shelf-life extension.
