Profile Food Ingredients offers stabilizing and base systems for a wide range of dairy and non-dairy beverages. Our solutions provide consistent performance with targeted functions like emulsification, suspension, viscosity control, and mouthfeel enhancement.

Our beverage solutions include:

• Dairy and Cultured Beverages: Flavored milk stabilizers, drinkable yogurt stabilizers, and systems to improve creaminess, consistency, and shelf life.
• Non-Dairy Creamers: Non-dairy creamer functionality and texture systems for plant-based formulations.
• Functional Beverages and Protein Drinks: Systems for protein shakes and fortified drinks supporting HTST and UHT processing while enhancing texture and mouthfeel.
• Custom Solutions: Blends tailored to specific viscosity, suspension, emulsification, and sensory requirements.

Whether you’re producing flavored milk, drinkable yogurt, coffee creamers, protein shakes, or functional beverages, our systems provide reliable functionality and high-quality results.