Our expertise in cultured products ensures stabilizer systems optimized for both operational efficiency and product integrity. Profile Food Ingredients develops solutions that enhance process control, improve consistency, and deliver measurable economic returns.

Our cultured product systems include:

• Yogurt Stabilizers: Improve yogurt texture, body, and creaminess.
• Sour Cream Stabilizers: Deliver rich, smooth texture with consistent viscosity.
• Cottage Cheese Stabilizers: Support curd integrity, reduce syneresis, and extend shelf life.
• Cultured Product Shelf-Life Extension: Clean-label systems that extend freshness while preserving quality.

Whether for traditional cultured dairy or plant-based cultured alternatives, our systems strengthen performance, maintain sensory appeal, and support clean-label goals.