Frozen desserts are our specialty. At Profile Food Ingredients, we offer frozen dessert stabilizers, and non-dairy texturizers that deliver smooth, creamy texture and reliable performance across a wide range of applications. From traditional dairy to plant-based, our formulations meet the needs of modern frozen dessert production.

Our frozen dessert solutions include:

• Texture and Creaminess: Enhance mouthfeel, improve aeration, and deliver indulgent texture.
• Heat Shock Protection: Reduce ice crystal growth and maintain product quality during distribution and storage.
• Dairy and Non-Dairy Applications: Solutions for ice cream, soft serve, novelties, and plant-based alternatives.
• Application Support: Full access to our application lab to test, refine, and launch customized frozen dessert products.

Whether producing hard pack ice cream, dairy-free novelties, or innovative frozen desserts, our experts provide systems and technical support for consistent results.